Three Birthdays Down, Two To Go

Kids birthday parties are stressful. Like most moms, I want my kids to feel special on their birthdays. Unfortunately, there are some moms out there that make this extremely difficult. You know the ones I’m talking about. They rent gigantic bouncy houses, treat their girl and her twelve friends to a spa day, rent a pony, and other ridiculous stuff like that. I handled the stress pretty well on the last birthday. I rented a cabin and we had a sleepover by a lake. There was a pool. I thought it was wicked cool and the girl, when asked how she liked her party, shrugged and said, “It was fun, I guess.”  Trust me. That means she liked it. She’s subtle like that.

This party was for my Aspie. I was worried. Turnout for a summer birthday party isn’t the greatest, especially when the birthday falls two days after the Fourth of July. That’s stressed Mikey in the past. “What if nobody comes?”

Ouch.

Burger King

Nothing says “Happy Birthday” like a creepy king and a Whopper.

I held my breath when I asked what he wanted to do for his birthday this year.  He didn’t hesitate.

“I want to go see The Amazing Spiderman and go out to eat and I want Noah to come with me.”

Whew.  A movie and dinner with a kid I know would come.

“Where do you want to eat?’

“Burger King.”

Burger King?  Really? Alrighty then.

“What kind of cake do you want?”

“A map of the world.”

I love this kid. He made it so easy on me. A sheet cake with a drawing of the world. Easy peasy, right? Well, kind of. I had to do it free hand while looking at a picture. As usual, my kid got the short end of the cake decorating stick. Their cakes are always so…shoddy.

map of the world cake

I seriously need to invest in an airbrush system.

He liked it. Though he did point out that I forgot a body of water to separate the too small Africa from Eurasia, Alaska looks like a hawk’s head, and Italy in no way resembles a boot. All valid points and he was gentle about it. He’s a good kid.

He got everything he asked for–a super impressive Atlas (geography buff), a watch, and a gift card to Game Stop. Again, he made it easy on us.

He was funny on his birthday. Everything we did was “the first time I’ve done this as a 12-year-old.” I took him to the beach. “This is the first time I’ve been to the beach this summer AND as a 12-year-old.”  We had pizza for dinner. “This is the first pizza I’ve eaten as a 12-year-old.”  You get the idea. I’m glad that only lasted for a day. As funny as it is, I really didn’t want every minute experience commented on in that manner. “This is the first time I’ve eaten lasagna/hamburgers/ice cream/a ham sandwich/a bowl of Captain Crunch as a 12-year-old.”

So birthday number three is in the books and it was a success. Next up is Billy, the soon to be seven-year-old. He’s going to say Chuck E. Cheese or Jumping Jacks. I’m prepared for it. I have no idea what kind of cake he’ll ask for. I’m sure it will be difficult and he’ll want it just so. I’m really gonna have to step up my game on that one.

Related Posts:

A Birthday Party at the Commune
Three Cakes 
The Leaning Tower of Rapunzel 
The Lego Head Cake Debacle 

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Three Tier Staggered Squares Wedding Cake

I did a wedding cake this weekend.  Wedding cakes freak me out.  They have to be as close to flawless as possible and I don’t do flawless work.  I prefer the cakes that have to look like something else.  The kind that, if I mess up, I can cover up the mistake with a fondant flower or some other random decoration.  Anyway, this one was pretty simple.

Three square tiers with ribbons around the bottom.  Impossible to mess up, right?

Psht.  Right.

busy bakerThe first cake I baked stuck in the pan.  When I tried to turn it out, it came out in a million tiny pieces.  I said some choice words, cried a little, gave the mess to 5 very happy children, and made another one.  It turned out perfectly, as did the next 4.  In all, I made 6 pound cakes, but only used 5 of them for this cake.

Then I cut them into squares, as I don’t have square pans.  Again, more remnants for the cake monsters.  They ate cake for breakfast for 3 days.  I won major Awesome Mom points for that.

I made 14 cups of buttercream icing (thank God for KitchenAid mixers!), iced them, put dowel rods in them (to keep cake from collapsing,) iced them again, and stacked the suckers. Then, I spent 1 hour, applying scotch tape to the back of ribbon so the grease/butter from the icing wouldn’t bleed through.  That was FUN.  *eye roll*

I attached the ribbon and went to bed.

The next morning, I got up, got myself and 5 kids ready for a wedding and loaded them and the cake into the car.  I hate driving with cakes in the car.  I just know somebody will rear-end me and cake will fly everywhere and the poor bride will be left with no wedding cake.  I drive very slowly, turn corners at a snail’s pace, and tick off drivers every time I deliver a cake.

Anyway, I got it there in tact and on time.   Here it is.

staggered squares with ribbon wedding cake

Not much to it, but it’s at least relatively smooth.  Not smooth enough (my cakes never are) but I did the best I could.  It tasted good, or so I’m told.  I’m dieting and can’t eat it.  Bummer, huh?

This little baby packs some major calories/carbs/fat or whatever else you’re not supposed to have while dieting.  Here’s the rundown.

  • 14 sticks of butter (cake and icing)
  • 15 cups of granulated sugar (cake)
  • 28 cups of powdered sugar (icing)
  • 15 cups flour (cake)
  • 30 eggs (cake)
  • 7 cups Crisco (icing)

I think I gained 15 lbs. just by typing that.

Related Posts:

Wedding Cakes
My Cake Hobby 
Let Them Eat Cake 
Three Cakes